Vacancy: Chef de Partie (Full-Time 40 hours) Boutique Hotel & Restaurant Wanapa is looking for a passionate culinary professional to join our fine dining kitchen team from approximately 1 December 2026. Are you our new positive colleague who can work independently, enjoys contributing ideas about dishes, and also loves presenting those dishes tableside to our guests? Then we are looking for you! We are happy to agree on the ideal start date together. Wanapa stands for a unique fine dining experience in a warm, personal atmosphere. Our guests come for more than a meal — they come for an evening of enjoying delicious food, fine wines, and a unique experience together. As a chef, you are an essential part of that: from creating beautiful dishes at the stove to presenting them at the table with pride. This calls for someone who draws just as much energy from guest interaction as from culinary craftsmanship. Who are we looking for? What do we offer? Apply Send your cover letter and CV to: restaurant@hotelwanapa.com
Location: Boutique Hotel & Restaurant Wanapa, Bonaire
Start: Between December 1st 2026 & January 15th 2027
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